Odorless Precision Piggery
165-capacity advanced pen system with microbial waste management delivering zero-odor operations and premium organic pork.
Advanced Flooring & Pen Design
Our slatted-floor pen system allows effluent to drain directly into the below-floor microbial treatment channel. Decomposition bacteria eliminate odor at source — no lagoons, no runoff.
Breeding Cycles
Swine Nutrition Programme
| Stage | Weight Range | Protein % | Daily Feed | Duration |
|---|---|---|---|---|
| Creep / Starter | 1.5–10 kg | 22% | 0.4 kg | 0–28 days |
| Grower | 10–50 kg | 18% | 1.5 kg | 29–90 days |
| Finisher | 50–100 kg | 16% | 2.5 kg | 91–150 days |
| Sow (Gestation) | 120–180 kg | 14% | 2.2 kg | 114 days |
| Sow (Lactation) | 120–180 kg | 17% | 5.5 kg | 21 days |
Water Re-use
Closed-loop filtration allows 65% water recovery from waste processing streams, reducing municipal draw.
Carbon Offset
Biomass conversion from waste prevents methane release, offsetting our entire delivery fleet's footprint.
Maggot Integration
Piggery organic waste feeds our BSFL maggot unit, producing 45 kg of high-protein feed per day for our poultry and fish.
View Maggot Unit arrow_forwardPremium Organic Pork, Direct From the Pen
Available whole, halved, or cut to specification. Institutional and bulk pricing available. Contact us to discuss your requirements.